Tufail
- 139 Parrock Street, , Gravesend Kent, DA12 1EZ ,
- Opening Fri 05:00 pm
- 05:00 pm - 10:00 pm
- Delivery and pick-up available
- Free above £100.00
Min. Order Amount: £0.00
Please Choose Your Order Type
Min. Order Amount: £0.00
Starters
Tasty Indian starters for a dinner party first course or for moreish party nibbles. We have vegetarian Indian starters such as samosas and onion bhajees, as well as some unique Indian fusion starters for something different
Tufail Special
Mixed kebab served with salad and special sauce.
Meat Somosa
Deep fried stuffed meat pasties served with salad and sauce.
Chicken Tikka Starter
Diced chicken chunks served with salad and sauce.
Lamb Tikka Starter
Diced lamb chunks served with salad and sauce.
Sheek Kebab Starter
Minced lamb mixed with spices & herbs cooked on skewers in a tandoori oven.
Onion Bhajee
Gram flour, onions, cured spiced with ghee (clarified butter).
Prawn Cocktail
Prawn mixed with salad and a seafood sauce.
Prawn on Puree
An eternally popular prawn dish cooked in thick sauce of onions ginger and garlic. Served on an Indian pancake.
Shami Kebab
Tender minced lamb with onions and spices, fresh mint and herbs grilled on skewers, served with salad and special sauce.
Chicken Tikka Chat
Small pieces of chicken spiced, tangy and appetisingly taste.
Fish Bhajee
Fresh fish garnished with garlic and onion.
Vegetable Samosa
Deep fried pasties served with salad and sauce.
Tandoori Specialities
The main dishes below are marinated in herbs and spices, then barbecued in our clay oven. Tandoori dishes are served with salad
Tandoori Murgh
Half spring chicken marinated in yoghurt with delicate herbs and spices, tandoori barbecued and served with a salad and sauce.
Chicken Tikka Main
Diced chicken chunks grilled on skewers, served with salad and sauce.
Lamb Tikka Main
Diced Lamb chunks grilled on skewers, served with salad and sauce.
Tufail Tandoori Mixed
Consists of Tandoori Chicken, Lamb Tikka, Chicken Tikka, Sheek Kebab, served with salad.
Tandoori King Prawn Main
King prawn marinated & roasted in our clay oven, served with salad & sauce.
Chicken Shaslik
Chicken chunks cooked in our tandoori oven with tomato and capsicum and onions.
Tandoori Lamb Chops Main
Lamb chops marinated in special sauce and charcoal baked.
Tufail Speciality Meal of Moghuls
Our best dish for a banquet made for kings
Meal of Moghuls
Kurji Lamb For four people (48 hours notice required). A whole leg of lamb, butter fried marinated in herbs & spices then barbecued. Served with ghee bhat, your choice of four vegetable dishes, Nan and Tandoori Roti.
Special Recommendations
Masala
Chicken Tikka/Lamb Tikka cooked in mild flavoured sauce with herbs and spices.
Pasanda
Tender pieces of chicken/lamb marinated with spices, cream and herbs. Mild dish.
King Prawn Bhujon
King prawn marinated in garlic, special tandoori spices and superbly decorated.
Tandoori Mushroom Dupiaza
Chicken Tikka cooked with button mushrooms, onions light spices and fresh coriander.
Fish Bhuna
Fresh water fish marinated in garlic, flavoured with coriander and cooked with tomato and ground spices.
Fish Chilli Masala
A hot dish with green chillies.
Fish Jalfrezi
Boal fish from Bangladesh. A hot dish, cooked with green chilli, garlic and a few selected spices.
Murgh Masala
Spring chicken marinated in spices in a special curry sauce.
Butter Chicken
Chicken cooked in ghee with special herbs.
Chicken Saag
Chicken produced with spinach , garlic , onion & other selected herbs and spices
Tufail Special Sali
A popular dish from East of Bengal. Garnished with garlic, onion, ginger and tomato, topped with crispy potato. Medium hot.
Achar Gosht
A Hyderabadi speciality. Pieces of marinated lamb cooked in a tantalising pickle masala, laced with whole green chillies.
Kadai Chicken
Kadai cooking is native to Sind, which was formerly part of Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar to chinese wok) with chopped onion, tomato, garlic and coriander.
Ginger Murgh
A fairly hot chicken dish cooked in a ginger sauce with lots of coriander.
Garlic Chilli Chicken Masala
Cooked with fresh chillies, garlic and spices. Hot dish.
Razala
Tandoori Chicken and Keema cooked together in a special medium hot sauce superbly decorated.
Tandoori Kahrai
Prepared with special sauce, peppers, onions and cooked in an iron stove.
Chicken Tikka Rogan
A special preparation with pimento, garlic and garnished with tomato. Medium hot.
Sag Gosht
Lamb produced with spinach, garlic, onion and other selected herbs and spices. Medium hot.
Methi Gosht
Lamb cooked with herbs and fragrant spices, exclusive and delectable. Medium hot.
Jalfrezi
A hot moist classic curry to make your palate dance.
Balti
A mouth watering Pakistani dish which is very popular in the south-east region. Cooked with fresh coriander, garlic, chillies, tomatoes & other specially selected herbs and spices to create this delicious dish. Medium to hot taste. Can be cooked to madras or vindaloo strength
Chicken Balti
Lamb Balti
Chicken Tikka Balti
Tandoori King Prawn Balti
King Prawn Balti
Chicken Tikka Masala Balti
Lamb Tikka Masala Balti
Mixed Vegetable Balti
Rogan Josh
A dish specially prepared with pimento, garlic and garnished with tomato.
Traditional Dishes
Kurma
A delicate preparation of yoghurt, cream and spices of producing a very mild but rich creamy texture, a flavour palatable to every kind of constitution.
Madras
This is a popular dish of south Indian origin. A rich hot and sour taste, extensively prepared with garlic, chilli, lemon juice and tomato puree.
Vindaloo
Similar to the Madras, but very hot!
Bhuna
A thoroughly garnished dish with onion, garlic and few selected spices, extensively treated to provide a dish of medium strength, a little condensed, but one of the most tasteful dishes.
Dupiaza
A dish made with onion and seasoned with dozens of spices to produce a taste that is medium hot. Persian origin.
Dhansak
A beautiful combination of lentils and garlic, producing a sweet and sour taste. Persian origin.
Pathia
A dish which extensively uses garlic, onions, tomato puree, red chillies and black pepper. A sour and hot taste, a good alternative for one who likes Madras or Vindaloo dishes.
Biryani
A choice from below marinated in spiced cultured yoghurt and cooked in the tandoori, mixed with mildly spiced fried rice and ground, served with vegetable sauce.
Chicken Byriani
Lamb Biryani
Prawn Biryani
Chicken Tikka Biryani
King Prawn Biryani
Mixed Special Biryani
Vegetable Biryani
Mushroom Biryani
Vegetables
Mixed Vegetable Curry
Mixed Vegetable Bhuna
Bhindi Bhuna
Ladies Fingers
Spinach Bhuna
Sag Aloo
Spinach with Potato
Garlic Mushroom
Cauliflower Bhajee
Bombay Potato
Alu Peas Bhuna
Brinjal Bhuna
Dall Tarka
Egg Curry
Sag Panir
Spinach with Indian Cheese
Motor Panir
Chick Peas with Indian Cheese
Alu Motor
Potatoes & Chick Peas
Alu Gobi
Potatoes & Cauliflower
Peas Paneer
Chana Masala
Chips
Green Salad
Rice & Sundries
Plain Rice
Pilau Rice
Mushroom Pilau
Special Fried Rice
Keema Pilau
Vegetable Pilau
Nan
Garlic Nan
Cheese Naan
Paswari Nan
Keema Nan
Tandoori Roti
Stuffed Paratha
Paratha
Papadom
Masala Papadom
Pickle & Chutney
Mint Sauce
Mango Chutney
Chilli Sauce
Mixed Pickle
Onion Salad
Plain Raitha
Mix Raitha