Tufail
- 139 Parrock Street, , Gravesend Kent, DA12 1EZ ,
- Opening Thu 05:00 pm
- 05:00 pm - 10:00 pm
- Delivery and pick-up available
- Free above £100.00
Min. Order Amount: £0.00
Please Choose Your Order Type
Min. Order Amount: £0.00
Masala
Chicken Tikka/Lamb Tikka cooked in mild flavoured sauce with herbs and spices.
Pasanda
Tender pieces of chicken/lamb marinated with spices, cream and herbs. Mild dish.
King Prawn Bhujon
King prawn marinated in garlic, special tandoori spices and superbly decorated.
Tandoori Mushroom Dupiaza
Chicken Tikka cooked with button mushrooms, onions light spices and fresh coriander.
Fish Bhuna
Fresh water fish marinated in garlic, flavoured with coriander and cooked with tomato and ground spices.
Fish Chilli Masala
A hot dish with green chillies.
Fish Jalfrezi
Boal fish from Bangladesh. A hot dish, cooked with green chilli, garlic and a few selected spices.
Murgh Masala
Spring chicken marinated in spices in a special curry sauce.
Butter Chicken
Chicken cooked in ghee with special herbs.
Chicken Saag
Chicken produced with spinach , garlic , onion & other selected herbs and spices
Tufail Special Sali
A popular dish from East of Bengal. Garnished with garlic, onion, ginger and tomato, topped with crispy potato. Medium hot.
Achar Gosht
A Hyderabadi speciality. Pieces of marinated lamb cooked in a tantalising pickle masala, laced with whole green chillies.
Kadai Chicken
Kadai cooking is native to Sind, which was formerly part of Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar to chinese wok) with chopped onion, tomato, garlic and coriander.
Ginger Murgh
A fairly hot chicken dish cooked in a ginger sauce with lots of coriander.
Garlic Chilli Chicken Masala
Cooked with fresh chillies, garlic and spices. Hot dish.
Razala
Tandoori Chicken and Keema cooked together in a special medium hot sauce superbly decorated.
Tandoori Kahrai
Prepared with special sauce, peppers, onions and cooked in an iron stove.
Chicken Tikka Rogan
A special preparation with pimento, garlic and garnished with tomato. Medium hot.
Sag Gosht
Lamb produced with spinach, garlic, onion and other selected herbs and spices. Medium hot.
Methi Gosht
Lamb cooked with herbs and fragrant spices, exclusive and delectable. Medium hot.
Jalfrezi
A hot moist classic curry to make your palate dance.